Pandan Chiffon Cake 4 Telur

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Pandan Chiffon Cake 4 Telur – Untuk anda yang senang makan sanggup mencermatkan pengeluaran bisa sama aturan mengakibatkan makanan olahan telur sendiri di rumah. kalian pun sanggup meningkatkan perolehan atas menjual Resep bahan Telur kekinian ini.

Pandan Chiffon Cake 4 Telur

Anda bisa memasak Pandan Chiffon Cake 4 Telur memakai 10 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Pandan Chiffon Cake 4 Telur

  1. Siapkan 4 egg yolks (A size).
  2. Anda butuh 35 g castor sugar.
  3. Bunda butuh 65 g cake flour.
  4. Siapkan 35 g corn oil.
  5. Siapkan 35 g Pandan juice extracted from fresh Pandan leaves.
  6. Bunda butuh 15 g coconut milk.
  7. Anda butuh A pinch of salt.
  8. Anda butuh 4 egg white.
  9. Siapkan 30 g castor sugar.
  10. Bunda butuh 1/4 tsp cream of tartar.

Langkah-langkah membuat Pandan Chiffon Cake 4 Telur

  1. Mix egg yolks, castor sugar, oil, salt with hand whisk until well combined.

  2. Add the Pandan juice and coconut milk and mix well.

  3. Gently fold in sieved flour and mix well till batter is smooth.

  4. Whisk the egg white until foamy and add in cream of tartar, continue to whisk while gradually adding the sugar. Whisk till firm peak / glossy.

  5. Gently fold in the meringue into the batter 1/3 at a time using a spatula until evenly mixed.

  6. Pour into pan and tap gently on table top to release any air bubbles.

  7. Bake in preheated oven at 160C for 15 mins and reduce heat to 150C for 10 mins and 140C for 20 mins or until skewer comes out clean.

Baca Juga Resep Lainnya di : Resep Telur Lainnya

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Sumber Resep : https://www.cookpad.com/id

 

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